Potato-roasted pork belly

Overview

How to cook Potato-roasted pork belly at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aniseed
• douban
• garlic
• pickled pepper
• pork belly
• potatoes
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Pork belly cut into cubes

   

2. 2 Cut potatoes into cubes, soak in water and vinegar and set aside

   

3. 3 Prepare ginger, garlic, pickled pepper, aniseed, and star anise

   

4. 4 Heat oil in the pan

   

5. 5 Add pork belly and stir-fry

   

6. 6 Then add ginger, garlic and pickled pepper

   

7. 7 Stir-fry the bean paste until fragrant

   

8. 8 Add water and cook over low heat for 40 minutes, then add the potatoes and cook for half an hour

   

9. 9 Finished product