Bacon Baked Double Flowers

Overview

Cook broccoli and cauliflower in the oven and add some bacon for flavor. The taste of roasted vegetables will be different from that of stir-fried vegetables. Cover with tin foil during the baking process. The roasted vegetables will still be tender. Don't worry about losing too much water and the vegetables will dry out.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• bacon
• broccoli
• cauliflower
• oyster sauce
• pepper
• salt

Ingredients

Steps

1. 1 Cut broccoli and cauliflower into small florets and clean them

   

2. 2 Add a little oil and salt to boiling water, blanch for ten seconds, remove and control the water, and set aside

   

3. 3 Put a little oil in the pan, cut the bacon into small slices and fry it

   

4. 4 Add the blanched flowers, add salt and pepper

   

5. 5 Stir well

   

6. 6 Add oyster sauce, stir well and turn off the heat

   

7. 7 Put the vegetables into the baking pan

   

8. 8 Preheat the oven to 180 degrees for 5 minutes, cover the baking sheet with tin foil, and bake in the oven for 15 minutes

   

9. 9 Take out the baked vegetables and enjoy