Penguin Sweet Steamed Dumplings
Overview
Try the dessert dumplings. . The two-color dumpling skin is filled with sweet red bean paste, the skin is colored with cocoa powder, and the belly is the original color of hot wheat heart flour. . Using a bread machine to knead dough is very labor-saving. Isn’t it cute~~~
Tags
Ingredients
Steps
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Put the wheat heart flour in the main ingredient into the bread machine, make a hole in the middle, add boiling water one by one and knead into a ball, cover with plastic wrap and bake for about 20 minutes, set aside
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In the same way, mix the wheat heart powder and cocoa powder in the accessories. Use the method in the first step to make hot cocoa dough and bake it for 20 minutes
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Knead the dough evenly, roll it into long strips, cut into equal-sized pieces, and press into oval-shaped thick cakes
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Roll the dough into an oval shape, place the red bean paste on the cocoa dough, place the oval-shaped bean paste filling in the middle, then cover it with the white dough sheet and knead both sides
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Fold the bottom back, as shown on the side, and close it all the way to the top
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Pinch the top two-color dough forward into a pointed mouth
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Use scissors to cut out the shapes of the two wings
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Turn it over to the back, cut off one side, and then cut out the "swallowtail"
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Use a bit of white dough to place it on the eyes with the help of a toothpick, and put two cocoa-colored balls under the belly to act as feet. Place the prepared penguin on a steamer covered with a drawer cloth
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After the water in the steamer is boiled, place the steamer on the pot and steam over high heat for about 15 minutes
