Seafood Mushroom and Luffa Vermicelli Soup

Overview

How to cook Seafood Mushroom and Luffa Vermicelli Soup at home

Tags

• soups
• home cooking
• summer recipes
• food oil
• ginger powder
• loofah
• seafood mushroom
• sugar
• chopped green onion
• fans
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in warm water until soft

   

2. 2 Peel the loofah and cut into hob cubes, and cut fresh mushrooms into sections. Heat oil in a pan, add fresh mushrooms and stir-fry, then add loofah and stir-fry until soft

   

3. 3 Add salt and stir-fry until water comes out

   

4. 4 Add water and bring to a boil, then pour in the vermicelli and bring to a boil

   

5. 5 Add appropriate amount of salt, sugar and chicken powder to taste

   

6. 6 Finished product pictures