Recipes tagged "Food oil"
10 recipes found
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Potato cakes
I remember the delicacies my mother always cooked for me when I was a child. The simple and rich potato aroma always tasted like a mother's love! In fact, food is alive. Every food you like must have memories and memories it has given you... Do it yourself and get back the taste of childhood~
Staple food Home cooking -
Twist bread
Haha, I love making bread more and more, I’m addicted
Baking children -
Flavored hand cakes
Learn how to cook Flavored hand cakes with Staple food and Home cooking.
Staple food Home cooking -
Flower shaped meal bag
Love love love
Baking children -
Fish flavored shredded chicken
Learn how to cook Fish flavored shredded chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Seafood Mushroom and Luffa Vermicelli Soup
Learn how to cook Seafood Mushroom and Luffa Vermicelli Soup with Soups and Home cooking.
Soups Home cooking -
Cucumber scrambled eggs
I have eaten too much cold cucumbers this summer. Let’s try some hot dishes to balance it out
Hot dishes Cucumber -
Rice vermicelli and meat
Fat but not greasy.
Private kitchen Aniseed -
Egg pancake
Eggs are one of the best sources of nutrition for humans. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. For humans, egg pancakes have the best protein quality, second only to breast milk. The calories contained in an egg pancake are equivalent to the calories of half an apple or half a cup of milk, but it also contains phosphorus, zinc, and iron. These nutrients are essential for the human body. They play extremely important roles, such as repairing human tissues, forming new tissues, consuming energy, and participating in complex metabolic processes. Egg pancakes are made from fresh eggs, high-quality flour, starch, edible salt, chicken essence, green onions, oil, etc. The taste is smooth, tender and nutritious. It is the best breakfast food and does not cause irritation.
Side dishes Chives -
Brown sugar meal bag
Very good, the bread made by this step is more satisfactory, more puffy and softer than the previous methods
Baking children