Recipes tagged "Food oil"

10 recipes found

Potato cakes

I remember the delicacies my mother always cooked for me when I was a child. The simple and rich potato aroma always tasted like a mother's love! In fact, food is alive. Every food you like must have memories and memories it has given you... Do it yourself and get back the taste of childhood~

Staple food Home cooking
Twist bread

Haha, I love making bread more and more, I’m addicted

Baking children
Flavored hand cakes

Learn how to cook Flavored hand cakes with Staple food and Home cooking.

Staple food Home cooking
Flower shaped meal bag

Love love love

Baking children
Fish flavored shredded chicken

Learn how to cook Fish flavored shredded chicken with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Seafood Mushroom and Luffa Vermicelli Soup

Learn how to cook Seafood Mushroom and Luffa Vermicelli Soup with Soups and Home cooking.

Soups Home cooking
Cucumber scrambled eggs

I have eaten too much cold cucumbers this summer. Let’s try some hot dishes to balance it out

Hot dishes Cucumber
Rice vermicelli and meat

Fat but not greasy.

Private kitchen Aniseed
Egg pancake

Eggs are one of the best sources of nutrition for humans. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. For humans, egg pancakes have the best protein quality, second only to breast milk. The calories contained in an egg pancake are equivalent to the calories of half an apple or half a cup of milk, but it also contains phosphorus, zinc, and iron. These nutrients are essential for the human body. They play extremely important roles, such as repairing human tissues, forming new tissues, consuming energy, and participating in complex metabolic processes. Egg pancakes are made from fresh eggs, high-quality flour, starch, edible salt, chicken essence, green onions, oil, etc. The taste is smooth, tender and nutritious. It is the best breakfast food and does not cause irritation.

Side dishes Chives
Brown sugar meal bag

Very good, the bread made by this step is more satisfactory, more puffy and softer than the previous methods

Baking children