Abalone Claypot Rice

Overview

I like claypot rice. The food comes out in one pot, saves time and effort, is delicious and nutritious. This is the first time I use a rice cooker to make claypot rice. I use the ingredients I have at home, small abalone. I don’t know if it tastes good, so I don’t dare to add more. Make a clay pot rice according to your own ideas. It tastes really good. I have a little realization that life is like condiments. The more finely you mix them, the more delicious it tastes!

Tags

• staple food
• home cooking
• rice
• abalone
• cauliflower
• garlic
• minced onion and ginger
• oil
• red sausage
• seafood soy sauce
• tender corn kernels
• thirteen incense
• carrot
• salt

Ingredients

Steps

1. 1 Wash the rice and put it into the rice cooker;

   

2. 2 Add appropriate amount of water, oil and salt, mix evenly, select steam rice function and turn on the power;

   

3. 3 Clean the abalone and cut the surface with a flower knife;

   

4. 4 Add minced garlic, add a few drops of white wine to remove the fishy smell, add seafood soy sauce and marinate for 10 minutes;

   

5. 5 Chop the cauliflower and blanch it in water;

   

6. 6 Dice carrots and red sausage;

   

7. 7 Heat the oil in a pan, sauté the onion and ginger until fragrant, stir-fry all the ingredients, and add salt and soy sauce to taste;

   

8. 8 Press the button of the rice cooker, quickly put the fried ingredients and abalone in and simmer for 5 minutes;

   

9. 9 OK! It's time to have dinner.