Kidneys mixed with coriander

Overview

Most people love and hate this ingredient, kidney slices, because they are delicious and nutritious, but if not handled properly, they will smell like urine, making them unpalatable. Now you only need a few tips, and I guarantee that the kidney slices you make will not have any weird taste at all. What are you waiting for? Act quickly!

Tags

• cold dishes
• chicken essence
• cooking wine
• coriander
• light soy sauce
• pork loin
• sesame oil
• star anise
• white sugar
• peppercorns

Ingredients

Steps

1. 1 Take the purchased waist slices, cut them open and peel off the outer film, remove the fascia and other inedible substances in the middle, and wash them. (The white fascia in the middle must be cleaned, otherwise it will affect the taste)

   

2. 2 Cut the waist slices into thin slices, add water and knead repeatedly until the water is clear

   

3. 3 Marinate the washed kidney slices with ginger and cooking wine for 10 minutes. (The cooking wine should almost cover the kidney slices)

   

4. 4 Take a small piece of medical gauze, add Sichuan peppercorns and star anise, form into a small package, put it in a pot, add water and bring to a boil

   

5. 5 After the water in the pot turns light yellow, add the kidney slices and cooking wine and continue to cook. Stir fry during the cooking process to allow the kidney slices to heat evenly. Take them out after about 5 minutes to control the water.

   

6. 6 Cut the coriander into small pieces, add light soy sauce, sugar, chicken essence and the removed kidneys, stir evenly over heat, and finally drizzle with sesame oil and it's done.