Blackcurrant Donuts

Overview

As a foodie~~ I have always been fond of donuts~~~ I buy a lot of them every time~~ Later I found out that the donuts I ate had gone through the process of frying~~ I didn’t dare to eat them~~ I could only grow weary in my heart~~ This time I received 6 donut molds~~~I am so happy~~~My long-standing donuts can be eaten again~ And this mold has been treated with non-stick treatment and can be easily demolded~~It is also easy to clean~~Baking has become simpler and more beautiful~~~ I used a 6-piece donut mold to make this [Blackcurrant Donut]~~~No chocolate or sugar bead decoration~~~Simple, healthier and more delicious~~~ If you like to bake by yourself, like healthy food, and don’t have many ingredients at home, try this [Blackcurrant Donut]~~

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• cake mix
• egg
• sugar
• blackcurrant
• milk

Ingredients

Steps

1. 1 Prepare ingredients: cake mix, eggs, butter, milk, sugar, black currants, Yangchen 6-piece donut mold;

   

2. 2 Melt the milk and butter together over water; chop the blackcurrants; sift the cake flour through a fine sieve;

   

3. 3 Mix eggs with sugar;

   

4. 4 Beat the eggs with an electric egg beater over warm water. When you lift the egg beater, there will be an obvious figure 8;

   

5. 5 Add cake mix;

   

6. 6 Use a spatula to stir evenly;

   

7. 7 Add milk and butter, and stir again evenly;

   

8. 8 Sprinkle black currants into the bottom of the mold, pour 80% of the batter, and shake it gently on the table a few times; the mold I used is Yangchen's non-stick film, so the mold does not need to be brushed with oil;

   

9. 9 After preheating the oven to 180 degrees, place the mold on the middle shelf of the oven and bake for 12-15 minutes;

   

10. 10 After the process is completed, turn the mold upside down and the baked blackcurrant donuts can be easily removed from the mold.