Stir-fried frozen tofu with eggs

Overview

How to cook Stir-fried frozen tofu with eggs at home

Ingredients: leeks (washed and chopped), frozen tofu, eggs, dried shrimps
Crack the eggs into a bowl and add appropriate amount of cooking wine.
Beat into egg liquid and set aside.
Place the frozen tofu on the cutting board and cut into cubes, set aside.
Heat the oil in a pan, add the egg liquid and break it into pieces with chopsticks, then scoop it out.
Pour some oil into the pot, add the sliced frozen tofu and stir-fry.
Then, add the dried shrimps and stir-fry.
Then, add the scrambled eggs and chopped leeks and stir-fry.
Finally, add an appropriate amount of salt.
Add appropriate amount of chicken essence.
Season, stir-fry and serve.
Remove from pan and plate.