Shredded Coconut Cookies

Overview

I like the taste of shredded coconut. I always buy a few breads made with shredded coconut in cake shops. When buying ingredients, I ordered a pack. After it arrived, I discovered that I can’t make bread. What should I do? I was looking at the baking book I bought and happened to see this shredded coconut biscuit from Junzhi. I don’t have the confidence to make bread, but I can make do with biscuits. What are you waiting for, start now.

Tags

• baking
• butter
• cake flour
• egg liquid
• rice flour
• powdered sugar
• shredded coconut

Ingredients

Steps

1. 1 Weigh and prepare all the materials you will use. This makes 60-70 cookies.

   

2. 2 After the butter has softened, pour in the powdered sugar and beat with a whisk.

   

3. 3 Beat the butter until it becomes fluffy, light in color and light.

   

4. 4 Add the beaten eggs and continue beating with a whisk until the eggs and butter are completely combined.

   

5. 5 Sift together low-gluten flour and rice flour and pour into the whipped butter.

   

6. 6 Pour in shredded coconut and mix evenly.

   

7. 7 Use a rubber spatula to fold evenly into cookie batter.

   

8. 8 Put the batter into a piping tape and pipe out a round shape on the baking sheet. Place the baking sheet into the preheated oven. Turn the heat up and down to 165 degrees and bake for about 8 minutes until the surface is golden brown.

   

9. 9 It worked.