Stuffed Shiitake Mushrooms, the first time for a green debut

Overview

I tried making stuffed mushrooms for the first time after watching Tips 2. The person who used to make this dish was my grandma. During the holidays at home, there would be stuffed mushrooms, stuffed tofu, stuffed eggs, etc. It’s an endless aftertaste

Tags

• hot dishes
• home cooking
• chicken essence
• dried chili pepper
• dried shiitake mushrooms
• garlic
• light soy sauce
• oyster sauce
• pork
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Chop the minced meat ~ add a little oyster sauce, light soy sauce, salt and ginger slices and marinate slightly

   

2. 2 Soaked mushrooms

   

3. 3 Stuff the bottom of the mushrooms with meat filling

   

4. 4 Heat the cold oil in the pan and add star anise, dried chili peppers, ginger slices and garlic slices to sauté until fragrant. Add the meatballs and fry the bottom first

   

5. 5 Since I had to cook other dishes, I simmered the ribs in the electric pressure cooker for about 10 minutes