【Fried rice with preserved cabbage】

Overview

How to cook 【Fried rice with preserved cabbage】 at home

After the rice is cooked, stir it up with a rice spoon and set aside
Dice the sausage, mince the garlic, and cut the garlic diagonally into sections
Wash the cabbage, drain the water, remove the outer pieces, cut into quarters, cut off the inner core, and shred the cabbage leaves
Heat an appropriate amount of oil in a pot, pour in the sausage cubes and stir-fry until the surface is slightly charred, take it out and set aside
Leave an appropriate amount of oil in the pot, add garlic and sauté until fragrant, add shredded cabbage
Stir-fry until soft, add a little water (stock), add refined salt and stir-fry evenly, then add the stirred white rice
Pour in the fried sausage cubes, add light soy sauce and chicken essence, and stir-fry evenly to incorporate the flavor
Stir-fry until all ingredients are evenly colored and flavorful, then add pepper
Finally add garlic slices, add a little sesame oil, mix well and serve