Braised pork belly with chicken bones and grass
Overview
Chicken bone grass has been popular in Guangdong a long time ago, and braised pork belly with chicken bone grass is one of the most popular soups. The effect of braised pork belly with chicken bone grass is mainly brought by chicken bone grass, but chicken bone grass cannot be eaten. We can only simmer it over slow fire to bring out the flavor and seep into the soup, so that we can absorb its nutrients and exert its effects. Chicken bone grass is a kind of leguminous plant. Its nickname is Guangzhou Acacia, which sounds nice. This plant is commonly found in southern my country. The hot and humid climate in southern China is most suitable for the growth of chicken bone grass. Medical books clearly mention that the main functions of chicken bone grass are to clear away heat and promote dampness, dissipate blood stasis and relieve pain. Mainly used to treat jaundice hepatitis, stomachache, rheumatism and bone pain, pain due to bruises and blood stasis, and breast pain. Chicken bone grass is sweet, slightly bitter, and cool in nature, and returns to the liver, gallbladder, and stomach meridians.
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Ingredients
Steps
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Ingredients to prepare: fresh chicken bone grass, pork belly
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First wash the pork belly, marinate it with 1 teaspoon of salt and 1 teaspoon of rice wine for 3 minutes, then rinse with water
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Wash the chicken bone grass
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Put the chicken bone grass and pork belly into the pot
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Add appropriate amount of water (about 1 and a half spoons of water)
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Add candied dates
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Cook for 45-60 minutes
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Cook for 45-60 minutes
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Cook well