[Hand-painted recipe] Strawberry Daifuku Take advantage of the beginning of spring to eat more spring fruits

[Hand-painted recipe] Strawberry Daifuku Take advantage of the beginning of spring to eat more spring fruits

Overview

Strawberry Daifuku Ingredients: Strawberry, red bean paste, white sugar, glutinous rice flour, corn starch, vegetable oil, coconut flakes. Snow Mei Niang originates from Japan. Its original name is Daifuku. It is a classic Japanese fruit. The outer layer is glutinous rice skin and the filling is fruit pieces. Take a bite and meet the tip of your tongue. Not only the smooth ice skin but also the sweet and juicy fruit and sweet bean paste. They say that strawberry is a spring fruit. Take advantage of the beginning of spring. Eat more daifuku

Tags

Ingredients

Steps

  1. Wash and dry the strawberries, wrap them in bean paste and set aside~

    [Hand-painted recipe] Strawberry Daifuku Take advantage of the beginning of spring to eat more spring fruits step 1

  2. Put glutinous rice flour, corn starch, and white sugar into a bowl and mix evenly. Add water and stir to form a rice slurry. Then pour in corn oil and mix thoroughly~

    [Hand-painted recipe] Strawberry Daifuku Take advantage of the beginning of spring to eat more spring fruits step 2

  3. Put it into the steamer and steam it over high heat for about 15-20 minutes. Use chopsticks to stir vigorously until the white and tender skin is evenly distributed~

    [Hand-painted recipe] Strawberry Daifuku Take advantage of the beginning of spring to eat more spring fruits step 3

  4. Dip some corn flour on your hands (to prevent sticky hands), take a piece of outer skin and flatten it, wrap the bean paste and strawberries ~ roll in a layer of coconut paste and put it in the refrigerator for 2 hours before eating~

    [Hand-painted recipe] Strawberry Daifuku Take advantage of the beginning of spring to eat more spring fruits step 4