Mangosteen bread

Overview

How to cook Mangosteen bread at home

Tags

• baking
• dessert
• afternoon tea
• butter
• cake flour
• egg
• high gluten flour
• red yeast rice powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Knead the red dough and white dough separately using the post-oil method until they expand

   

2. 2 Then ferment until the dough doubles in size

   

3. 3 After fermentation, take out the exhaust and roll it into thin slices

   

4. 4 The thinner, the better

   

5. 5 Divide the red dough into 30 g pieces. Wrap with honey beans and Q heart. The tiger's mouth is pinched tightly. Put it in the grinding tool. The closing part faces the shell. A few pictures are missing. Forgot to take a photo

   

6. 6 Cover one by one with another grinding tool. Preheat the oven to 195 in advance. Bake on the middle rack for about 25 minutes. Add or subtract time according to the heat of the oven

   

7. 7 Take it out of the oven and let it cool before eating

   

8. 8 View the finished product

   

9. 9 View the finished product