Duck Vermicelli and Cabbage Soup

Overview

How to cook Duck Vermicelli and Cabbage Soup at home

Ingredients required: duck skin, fat and duck rack, green onions, and Chinese cabbage.
Add a little salt and oil to the water, add the cabbage and blanch it for half a minute.
Cool and cut into sections.
Return the pot to boiling water and add duck skin and duck rack.
Add chopped green onion.
Add appropriate amount of thirteen incense.
Just the right amount of salt.
Add vermicelli and cook for 3-5 minutes.
Add bok choy and cook for 2 minutes.
Done.