The marinated Qingjiang fish fillets are so delicious

Overview

Pickled pork is a traditional Shanghai specialty dish. It is mainly cooked with bacon, fish pieces, bamboo shoot slices and shiitake mushroom slices. It uses bad oil in the seasoning. The soup is delicious and has a faint sour aroma. It is extremely delicious. This time we chose Qingjiang fish fillets, I hope you all like it.

Tags

• hot dishes
• home cooking
• bad oil
• fresh bacon
• ginger slices
• mushrooms
• qingjiang fish
• rice wine
• spring bamboo shoots
• green onions

Ingredients

Steps

1. 1 Clean the Qingjiang fish bought from Greedy Cat and cut it into pieces. Wash the mushrooms and bamboo shoots and slice them separately.

   

2. 2 Boil the bacon in cold water for 15 minutes, then add the fish pieces and bring to a boil, then remove. Wash the bacon and cut it into pieces.

   

3. 3 Prepare the oil, green onions, ginger slices and shelled spring bamboo shoots.

   

4. 4 Put the shiitake mushrooms and bamboo shoot slices into boiling water and bring to a boil, then remove and drain.

   

5. 5 Add bacon cubes to another pot, add ginger slices and green onion knots. After the fire boils, skim off the foam.

   

6. 6 Add the fish pieces again. Pour in the rice wine, bring to a boil over high heat, cover the pot, and reduce to low heat for about 5 minutes. Turn to high heat and add oil.

   

7. 7 Put the mushrooms and bamboo shoot slices into the pot and bring to a boil, then turn off the heat and remove from the pot. Pour into a bowl and sprinkle with chopped green onion and enjoy.