Simple and delicious tripe minced pork noodles/rice noodles

Overview

Simple and nutritious stir-fried minced pork noodles with diced zucchini, diced carrots and diced potatoes.

Tags

• staple food
• home cooking
• cooking wine
• garlic
• minced pork
• mushroom
• potato
• qixian doubanjiang
• zucchini
• carrot

Ingredients

Steps

1. 1 Wash vegetables

   

2. 2 Wash the mushrooms and set aside

   

3. 3 Prepare the cooking wine and set aside; cut two cloves of garlic into pieces and set aside; take out the Qixian bean paste and set aside

   

4. 4 Mix minced meat with cornstarch and cooking wine

   

5. 5 Dice carrots, potatoes and zucchini and set aside.

   

6. 6 Heat oil in a pan over medium heat, add chopped garlic and sauté until fragrant; add carrots; add Qixian bean paste, heat until red oil comes out of the bean paste, add all the remaining diced vegetables and minced meat. Stir fry until cooked. If you are afraid it will be too dry, you can add a little water.

   

7. 7 Boil water in a casserole, add rice noodles; cook for 20 minutes, then remove and drain

   

8. 8 Finally, mix the rice noodles with the cooked diced vegetables and minced meat, and you will have a fragrant and nutritious bowl of rice noodles