Winter Melon, Barley and Duck Soup

Overview

Winter melon and barley both have the effect of removing dampness and beautifying. Winter melon also has nutritional value for reducing swelling, losing weight, clearing away heat and detoxifying. Ingredients: 500 grams of old duck, 300 grams of winter melon, 50 grams of barley. Ingredients: ginger, green onions, salt, and appropriate amount of cooking oil.

Tags

• soups
• home cooking
• soup
• maternity
• dinner with friends
• summer recipes
• dinner
• barley
• edible oil
• lao ya
• onions
• winter melon
• ginger
• salt

Ingredients

Steps

1. 1 Prepare chopped duck meat. Prepare some ginger slices and green onion segments.

   

2. 2 Add an appropriate amount of cooking oil to the pot and sauté the ginger and green onion until fragrant.

   

3. 3 The duck meat is stir-fried and changes color.

   

4. 4 Put the fried duck meat and barley into the rice cooker. Add appropriate amount of water. Select the soup button.

   

5. 5 Prepare the winter melon.

   

6. 6 With 20 minutes left, add the winter melon and stew until cooked. (You need to press the stew button again)

   

7. 7 Finally add salt to taste.