Garland Bread
Overview
This is a very festive bread
Tags
Ingredients
Steps
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Put all the ingredients except butter into the bread bucket and turn on the kneading function. Knead it into a smooth dough. Add the butter cut into small pieces and continue kneading to the expansion stage. Leave it in a warm place to basically ferment until doubled in size, about 1 to 1.5 hours. In winter, the time will be relatively longer!
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Take out the fermented dough, press to deflate, cover with plastic wrap and let rest for about 15 minutes
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Divide the relaxed dough into 3 even small doughs and knead into long strips!
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Braid three long strips of dough into a twist shape!
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Connect the two ends of the braided dough and place it on a baking sheet for secondary fermentation in a warm place!
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Brush the surface of the fermented bread flakes with egg wash and add an appropriate amount of dried cranberries to shape!
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The oven is 180 degrees. After preheating, put the breadcrumbs into the oven, turn the heat up and down, and it will be baked in about 20-25 minutes! Depending on the conditions of your own oven, adjust the time slightly!
