Fresh steamed winter melon to reduce swelling in summer
Overview
Eating winter melon in summer can relieve heat and reduce swelling. I don’t like eating winter melon at first, because the winter melon itself tastes bland, but after adding dried shrimps and chicken soup, the freshness is enhanced and the taste is upgraded~
Tags
Ingredients
Steps
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Prepare all the ingredients
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Cut the winter melon into 0.5cm thin slices
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Prepare chicken soup, dried shrimps, chopped green onions, oil and salt
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Tear the oyster mushrooms into small pieces, place them on a plate with the winter melon, and sprinkle with dried shrimps
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Add an appropriate amount of salt and pour the chicken soup evenly. Place in the steaming oven, select steam mode, steam at 110 degrees for 25 minutes
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After steaming, take it out and garnish with chopped green onion