【Northeast】Sauerkraut with white meat

【Northeast】Sauerkraut with white meat

Overview

In our hometown, sauerkraut is called pickled cabbage. I remember when I was a kid, every house would pickle a jar of sauerkraut before winter. The sauerkraut in the north is different from the sauerkraut in the south. The sauerkraut in the north is made from Chinese cabbage, which is soaked and fermented under the action of lactobacilli. It tastes salty and sour, has a crisp and tender texture, and is bright in color. It is appetizing and refreshing, sobers up alcohol and removes greasiness. It can not only increase appetite and help digestion, but also promote the body's absorption of iron. Today, braised white meat with pickled cabbage is a home-cooked dish in Northeast China. The cooking method is also a home-made one. The prepared sauerkraut white meat soup is rich and the sauerkraut absorbs the rich aroma of the meat. It is crispy and tender and very refreshing. The meat slices are rich in the aroma of sauerkraut and are fat but not greasy. When eating, you can add a plate of garlic soy sauce to dip the meat slices. It is spicy and appetizing. It is very enjoyable. Friends who like it can give it a try!

Tags

Ingredients

Steps

  1. Main ingredients: pork belly, Northeastern sauerkraut

    【Northeast】Sauerkraut with white meat step 1

  2. Slice onion, ginger, break into pieces, dry chili

    【Northeast】Sauerkraut with white meat step 2

  3. Place the pork belly in a pot of cold water, add the green onion and ginger segments, and 1 teaspoon of cooking wine and bring to a boil over high heat.

    【Northeast】Sauerkraut with white meat step 3

  4. After boiling, skim off the foam and continue firing.

    【Northeast】Sauerkraut with white meat step 4

  5. Cook the pork belly until it can be easily pierced with chopsticks, remove and cut into large thin slices and set aside

    【Northeast】Sauerkraut with white meat step 5

  6. Rinse the sauerkraut and slice it into thin slices

    【Northeast】Sauerkraut with white meat step 6

  7. Then cut into thin strips.

    【Northeast】Sauerkraut with white meat step 7

  8. Soak the cut sauerkraut in water for a while.

    【Northeast】Sauerkraut with white meat step 8

  9. Put oil in the pot, add onion, ginger, dried chili and sauté until fragrant

    【Northeast】Sauerkraut with white meat step 9

  10. After sauteing the onion and ginger, add the pickled cabbage and stir-fry for a while until the pickled cabbage becomes fragrant.

    【Northeast】Sauerkraut with white meat step 10

  11. Add the broth from which the meat was cooked.

    【Northeast】Sauerkraut with white meat step 11

  12. Transfer to a casserole and add appropriate amount of salt

    【Northeast】Sauerkraut with white meat step 12

  13. Add the sliced pork belly, bring to a boil over high heat, cover and simmer over low heat for 15-20 minutes.

    【Northeast】Sauerkraut with white meat step 13

  14. The food is served!

    【Northeast】Sauerkraut with white meat step 14