Boiled rice cake with celery core
Overview
How to cook Boiled rice cake with celery core at home
Tags
Ingredients
Steps
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Ingredients: Tiancai core (washed), rice cake
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Place the cleaned celery cores on the chopping board and cut them into pieces, set aside for later use.
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Place the rice cakes on a chopping board and cut into slices, set aside.
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Heat the oil in a pan, add the sliced celery core and stir-fry.
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Then, add the cut rice cakes and stir-fry.
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Then, add an appropriate amount of water and boil until the celery core is cooked.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and mix well and serve.