Fried Noodles

Overview

Fenli is one of the traditional snacks in Guangxi, mainly distributed in Nanning City, Qinzhou City and other areas. Fenli means good omens for the coming year. Made from pure sticky rice, it is more delicious than rice noodles and can be used as a meal.

Tags

• staple food
• home cooking
• cabbage
• fenli
• lean meat
• light soy sauce
• oil
• onion white
• oyster sauce

Ingredients

Steps

1. 1 Preparation: Fenli, cabbage, scallions, fennel

   

2. 2 Cut the noodles and cabbage into shreds, cut the lean meat into shreds and marinate with a little salt, cooking wine and starch. Chop the fennel and scallions and set aside

   

3. 3 Heat oil in a pot, add chopped green onions and fry until fragrant

   

4. 4 Add lean pork shreds

   

5. 5 Add shredded cabbage, stir-fry until cooked, spread over the pot noodles

   

6. 6 Spread the vermicelli evenly, add a little water along the edge of the pot, cover the pot and simmer for 1 minute

   

7. 7 After opening the lid, add light soy sauce and oyster sauce, stir-fry quickly with a spatula and chopsticks

   

8. 8 After putting it on the plate, sprinkle some minced fennel, it is delicious and beautiful.

   

9. 9 Finished product