Cheese Rice Cake Troop Hot Pot

Overview

How to cook Cheese Rice Cake Troop Hot Pot at home

Tags

• recipes for lazy people
• korean food
• winter recipes
• lunch
• dinner
• cheese
• cheese rice cake
• chiba tofu
• enoki mushroom
• fatty beef slices
• mushrooms
• potatoes
• rapeseed
• shin ramen
• small sausage
• special sauce for hot pot
• spicy cabbage
• various meatballs
• yuan onion
• zucchini

Ingredients

Steps

1. 1 Prepare the ingredients, wash what needs to be washed, and cut what needs to be cut, so I won’t go into details.

   

2. 2 Pour the hot pot sauce into the pot first

   

3. 3 Add 600 ml of boiling water, turn on the hot pot and heat over high heat to bring to a boil.

   

4. 4 After the soup boils, add the green onion and spicy cabbage first.

   

5. 5 Add potatoes

   

6. 6 After the soup boils again, add the rapeseed

   

7. 7 Then put the prepared ingredients one by one, and put the ramen noodles in the middle.

   

8. 8 Add another piece of cheese, adjust the heat according to your own hot pot, cook the ingredients, melt the cheese and you can start eating.

   

9. 9 After everything is cooked, reduce the heat to low, stir it when eating, and you can continue to add ingredients in the middle.

   

10. 10 Still gudu, sit and wait to eat😁