【Dalian】Stir-fried sea rabbit with leeks

Overview

How to cook 【Dalian】Stir-fried sea rabbit with leeks at home

Tags

• hot dishes
• home cooking
• aplysia
• chives
• cooking wine
• garlic
• msg
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Clean and drain the water of the Aplysia and take out the transparent bones from the belly of the Aplysia

   

2. 2 These are the bones of Aplysia

   

3. 3 Boil water in a pot and quickly blanch the sea rabbit

   

4. 4 After blanching the sea rabbit, immediately put it into cold water and rinse it

   

5. 5 Drain the processed sea rabbit and set aside

   

6. 6 Wash and cut the leeks into small pieces and set aside

   

7. 7 Heat the oil in a pot, add ginger and garlic and sauté until fragrant

   

8. 8 Add sugar, cooking wine and sea rabbit and stir-fry quickly over high heat

   

9. 9 Add leeks, salt and MSG, season evenly and serve

   

10. 10 Put the fried leek and sea rabbit into the plate

    

11. 11 It tastes so delicious

    

12. 12 The children at the beach are so happy