Recipes tagged "Aplysia"
7 recipes found
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Braised sea rabbit with soy sauce
Learn how to cook Braised sea rabbit with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
White sea rabbit
Learn how to cook White sea rabbit with Home cooking and Seafood.
Home cooking Seafood -
【Dalian】Stir-fried sea rabbit with leeks
Learn how to cook 【Dalian】Stir-fried sea rabbit with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried diced lotus root with Aplysia
Aplysia is not a rabbit but a seafood with relatively high nutritional value. Aplysia was first named Aplysia by the Romans because it looks like a small white rabbit squatting on the ground with a pair of big ears. Aplysia is very rich in nutrients and has powerful therapeutic effects. Aplysia has anti-inflammatory, pain-relieving, cancer-suppressing and anti-tumor effects, and is a very worthy health food. Eating it in moderation can achieve a certain therapeutic effect. The nudibranch is very tasty and only needs salt to taste. The combination of the freshness of sea rabbit and the sweetness of lotus root is really delicious.
Hot dishes Home cooking -
Sea rabbit fish stewed with tofu
Sea rabbit fish, our locals call it Mr. fish, and we also call it little fat boy. There is no more accurate scientific name for this fish, but according to the information, the scientific name of this fish is lionfish, which belongs to the genus Lionfish of the family Lionfish. It is a cold-water and cold-temperature bottom-dwelling sea fish. It is a deep-sea fish and is not cultured. Sea Rabbit has a big head and a small body, with soft fins and smooth, soft skin. It has no scales and is white and light-colored. Each fish weighs an average of two or three kilograms. In our local fishing village, people are accustomed to pickling fresh sea rabbit fish, skinning it and drying it in the sun to make it into dried fish for storage. Because this kind of fish is common in winter here and is cheap, we dry some dried sea rabbit fish every year. Sprinkle a layer of salt first, then peel off the skin. If the weather is good, it will be dried in a few days, and then eaten cold or stir-fried. People who like it are particularly fond of this bite. Fresh sea hare fish has a lot of water content, the fish meat is very delicate and smooth, and the fish bones are cartilage-like, chewing like brittle bones, but softer and waxier than brittle bones. Fresh sea hare fish is stewed with tofu, which can be stewed red or white. In short, no matter which stew method is used, the taste is very delicious.
Hot dishes Home cooking -
Stir-fried sea rabbit with leeks
Leeks and sea rabbit, a great meal!
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Homemade roasted sea rabbit
Learn how to cook Homemade roasted sea rabbit with Hot dishes and Home cooking.
Hot dishes Home cooking