Fried hairtail

Overview

How to cook Fried hairtail at home

Prepare materials.
Thaw the hairtail and cut it into small pieces, then marinate it with green onions, ginger, cooking wine, peppercorns and a little salt for about an hour.
Dip both sides of the hairtail fish in flour and set aside.
Put enough oil in the pan.
Put the hairtail fish into the pan and fry slowly over low heat.
Fry until golden brown on both sides.
Try not to turn it frequently during the frying process, as the fish can break easily, so I only turned it once.