Black sesame double cake

Overview

Black sesame has the effects of nourishing the liver and kidneys, nourishing the five internal organs, replenishing essence and blood, and moisturizing the intestines. It is regarded as a sacred nourishing product. Divide the egg batter into two parts, add black sesame paste to one part, and squeeze the two different colors of cake batter into the Chef's golden square non-stick 8-cup mold at the same time, creating a cake with two colors and two flavors.

Tags

• baking
• children
• afternoon tea
• corn oil
• egg
• low gluten flour
• black sesame paste
• fine sugar
• water

Ingredients

Steps

1. 1 Add 10 grams of sugar to the egg yolks and stir until the sugar melts.

   

2. 2 Add corn oil and stir evenly until thickened.

   

3. 3 Add water and mix well.

   

4. 4 Sift in the previously sifted flour.

   

5. 5 Use a hand whisk to make Z-shape strokes and mix evenly, with no dry powder visible.

   

6. 6 Add 30 grams of sugar to the egg whites in three batches and beat until dry and foamy. Add one-third of the beaten egg whites to the egg yolk batter. Cut in from the two o'clock direction, stir upward along the wall of the bowl from the 8 o'clock direction, and turn the egg beating bowl counterclockwise with your left hand.

   

7. 7 Pour the mixed cake batter into the remaining egg whites and mix evenly using the same technique.

   

8. 8 Take half of the cake batter and add black sesame paste.

   

9. 9 Mix into black cake batter.

   

10. 10 Put two different colors of cake batter into a piping bag and cut a small opening.

    

11. 11 Hold the original color cake batter decorating bag in one hand and the black cake batter decorating bag in the other hand. At the same time, squeeze the cake batter into the 8-cup mould.

    

12. 12 Place the mold into the second-to-last layer of the preheated Dongling oven, set the upper heat to 165 degrees, lower the heat to 170 degrees, and bake for 20 minutes.