Stuffed bitter melon

Overview

Stuffed bitter melon can be steamed or added to soup with pork chops. Now I will introduce the method of making soup. The purpose of adding a little soybean is to make the soup clearer.

Tags

• hot dishes
• bitter melon
• chicken essence
• cornstarch
• garlic alone
• msg
• mushrooms
• pork
• soybeans
• salt

Ingredients

Steps

1. 1 Cut the bitter melon into sections about an inch long and hollow them out. Soak the mushrooms in water for 20 minutes.

   

2. 2 Add pork, mushrooms, garlic, chicken essence, salt and cornstarch and chop into minced meat.

   

3. 3 Stuff the meat filling into the bitter melon and fry until both sides are slightly red.

   

4. 4 Put it into a casserole, add water (you need to add enough water at one time, it will taste better if you add a pork chop), salt, and soybeans, and simmer over low heat for about an hour and a half, then turn off the heat.

   

5. 5 Pour into a bowl and add a little MSG.