Indian Naan

Overview

I like this garlic naan pancake. You can eat it alone or with meat or vegetables. Fry it and heat it up before eating. You can have a delicious and nutritious breakfast in 5 minutes.

Tags

• staple food
• breakfast
• indian food
• chicken
• egg
• gherkin
• indian garlic naan
• mayonnaise
• oil
• salt

Ingredients

Steps

1. 1 Cut the cucumber into strips and add salt and water.

   

2. 2 Take 2 pieces of naan bread.

   

3. 3 Fry the naan in a pan until both sides are slightly crispy, no need to add oil to the pan.

   

4. 4 Put a little oil in another pan and fry the eggs.

   

5. 5 I put some leftover shredded chicken from last night and put it in the pan to heat up.

   

6. 6 Rinse the cucumbers with your hands to remove the salt and squeeze out the water.

   

7. 7 Place cucumbers, shredded chicken, eggs on the naan bread, and squeeze mayonnaise on top.