Spicy Boiled Kidney

Overview

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Wash the pork loin, cut it in half, cut off the smelly part in the middle, make cross cuts and cut into pieces.
Add cooking wine, ginger slices, salt and pepper and marinate for 10-20 minutes.
Wash a head of lettuce and set aside.
Dice the bell peppers and tomatoes, and prepare the onions, ginger, garlic and millet peppers.
After the water boils, blanch the kidney flowers for ten seconds, then remove and set aside.
Heat oil in a pan, sauté onion, ginger and garlic, add bean paste.
Add appropriate amount of water and bring to boil.
Add lettuce and cook until raw.
Code it on the plate.
Add salt and chicken essence, cook the kidneys for one minute until cooked, and place on top of the lettuce.
Heat oil in a pan, sauté the colored peppers, millet peppers, tomatoes, ginger and garlic until fragrant, add a spoonful of chili sauce and a small amount of water. Pour over the kidney flowers.
The finished product is as follows.

$Spicy Boiled Kidney step 12$
The point of tomatoes is to neutralize the remaining fishy smell. You can also leave it out. Friends who like spicy food can add more millet pepper, etc. Those who don’t like spicy food can switch to oyster sauce.