Beibei Pumpkin Steamed Buns

Overview

Beibei pumpkin has high nutritional value and is rich in trace elements such as calcium and iron. It also has high levels of carotene, vitamin A, vitamin B, vitamin C, and glucose.

Tags

• pasta
• steamed bun hanamaki
• egg
• flour
• pumpkin puree
• sugar
• yeast powder

Ingredients

Steps

1. 1 Prepare ingredients: pumpkin puree, eggs, flour, sugar, yeast powder.

   

2. 2 Beat the eggs into the flour and mix into a large dough.

   

3. 3 Knead the dough and let it ferment naturally indoors. The temperature was 32 degrees today and it will take about an hour.

   

4. 4 The risen dough.

   

5. 5 Take out and knead more to form a smooth dough.

   

6. 6 Then roll it into a rectangle and cut into cones as shown.

   

7. 7 Roll up from the wide end, do it in sequence, let it rise for 15-20 minutes, steam in cold water for 15-20 minutes, then simmer for 5 minutes before opening the lid.

   

8. 8 Haha, golden and beautiful.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.