Spicy Beef Sauce

Overview

I usually buy beef sauce, but there are too many additives. My friend gave me the recipe. It is a more traditional beef sauce and it is very delicious. The stir-frying process is also simple. The standard stir-frying of this ingredient requires half a pot. Ordinary sauce bottles can hold about 6 bottles. If you make less, you can reduce the amount in proportion.

Tags

• preparing meals
• homemade ingredients
• beef
• msg
• oil
• peeled peanuts
• pork
• sichuan pepper powder
• sugar
• wang zhihe dried yellow sauce
• white sesame
• red pepper
• salt

Ingredients

Steps

1. 1 One kilogram each of beef and pork, 2 and a half kilograms of chili peppers, the meat is slightly thawed and cut into dices less than 1cm. Chili peppers are also cut into small cubes.

2. 2 Fry the sesame seeds without adding oil first

3. 3 Put oil in the pot, heat it slightly, add beef and stir-fry, when it changes color, add pork and stir-fry.

4. 4 After the meat is cooked, add the chili and stir-fry

5. 5 Fry the peppers over medium-high heat until they soften slightly. Turn to medium-low heat