Egg fried cake

Overview

Children are picky eaters, so they have to make breakfast in a different way.

Tags

• staple food
• home cooking
• cooked sesame seeds
• egg
• gluten cake
• oil
• onions
• salt

Ingredients

Steps

1. 1 Cut the gluten cake into strips half a centimeter wide.

   

2. 2 Slice half an onion.

   

3. 3 Beat the eggs with a little salt

   

4. 4 Heat oil in a wok, add eggs and stir-fry until cooked.

   

5. 5 Add onion shreds and stir-fry. Add salt

   

6. 6 Pour in pancakes. You can add a little water to heat the cake quickly.

   

7. 7 Stir fry evenly.

   

8. 8 Serve it out and sprinkle with a layer of cooked sesame seeds.