Cucumber mixed with jellyfish

Overview

Home-cooked dish - cucumber mixed with jellyfish head

Tags

• cold dishes
• home cooking
• children
• dinner with friends
• lunch
• abalone juice
• cucumber
• jellyfish head
• minced garlic
• oyster sauce
• very fresh soy sauce
• vinegar

Ingredients

Steps

1. 1 Soak jellyfish heads in water for more than 2 hours, wash and cut into strips.

   

2. 2 Blanch it in hot water, take it out and squeeze out the water.

   

3. 3 Wash and cut cucumber into strips.

   

4. 4 Add minced garlic and oyster sauce.

   

5. 5 Add vinegar.

   

6. 6 Add the very fresh soy sauce.

   

7. 7 Add abalone juice and mix well.