[Pandan Family] Silky Strawberry Pudding Falling in love with pudding starts with this

Overview

How to cook [Pandan Family] Silky Strawberry Pudding Falling in love with pudding starts with this at home

Tags

• dessert
• children
• afternoon tea
• pudding
• summer recipes
• southeast asia
• decorative strawberries
• egg yolk
• gelatin
• rum
• strawberry
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Steps: Soak the gelatine slices in cold water until soft and set aside. 1. Put the milk in a milk pot and bring to a boil over low heat;

   

2. 2 Mix egg yolks and caster sugar, and gently stir with a hand whisk until the egg yolks turn slightly white;

   

3. 3 Add the scalded milk to the egg yolks little by little and stir carefully; do not pour a large amount of milk into the eggs at once to avoid egg flakes

   

4. 4 While the milk is slightly hot, add the soaked gelatine sheets and stir until the gelatine sheets melt. If it cannot melt, you can stir it over hot water and the gelatine will melt;

   

5. 5 In order to prevent bubbles from affecting the internal structure of the pudding, the prepared milk and egg yolk liquid (step 4) needs to be filtered through a flour sieve;

   

6. 6 Beat the strawberries into a puree with a blender or electric whisk, add to step 5, and mix evenly;

   

7. 7 Beat the light cream until it reaches 6 parts, add it to step 6, and add rum sprinkles (6 parts is when the cream is in a textured state)

   

8. 8 , finally stir evenly and put into a cup!

   

9. 9 Refrigerate for more than 30 minutes and serve!