Cod roll

Overview

The plan for the year lies in spring. In the solar term of the beginning of spring, making spring rolls into a wishful shape is a beautiful expectation for the new year, hoping that everything will go as you wish. The main ingredients of this side dish are cod and eggs. It is simple to make, fresh in taste and nutritious, and is in line with the spirit of spring.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• banquet dishes
• cod fillets
• cooking wine
• egg
• seaweed
• pepper
• salt

Ingredients

Steps

1. 1 All raw materials

   

2. 2 Peel the cod and mince it into puree

   

3. 3 Add appropriate amount of salt, cooking wine and pepper to taste,

   

4. 4 Put it in the steamer and wait for 15 minutes after the water boils

   

5. 5 While the cod is steaming, cut the carrots and cucumbers into long strips,

   

6. 6 Put the carrot slices used for decorative flowers into water and cut them until they are raw and set aside

   

7. 7 Steamed cod and drained

   

8. 8 Spread the cod fish puree on the plastic wrap, put another layer of plastic wrap on the cod fish paste, roll it out into the size of seaweed and set aside

   

9. 9 Beat the eggs, add a little salt, spread into an egg pancake, and put it on the sushi curtain

   

10. 10 Sprinkle a little dry powder on the egg cake,

    

11. 11 Spread nori

    

12. 12 Sprinkle a little dry powder on the seaweed

    

13. 13 Spread the rolled cod fish paste,

    

14. 14 Place cucumber strips and carrot strips symmetrically on both sides and cut off the excess

    

15. 15 Start rolling like sushi, but roll both sides at the same time and roll tightly

    

16. 16 After rolling, slowly open the two semicircles downwards and you can cut them. , isn’t it very simple