Hot and sour sweet potato vine

Overview

How to cook Hot and sour sweet potato vine at home

Tear off the skin of sweet potato vines, wash and drain.
Slice the garlic and slice the pepper into thin slices.
Heat oil in a hot pan, add chili pepper and garlic, add a little salt and stir-fry until fragrant.
Add the sweet potato vines and stir-fry over high heat for about a minute. Add a small spoonful of white vinegar and stir-fry evenly.
Stir-fry over high heat throughout, don't stir-fry for too long, stir-fry until raw and ready to serve.