Vegetable egg pancake

Overview

You must eat more protein foods for breakfast. This vegetable egg pancake is beautiful and nutritious. It is high in protein and nutrition. It is delicious and satiates your cravings. You might as well eat more in the morning.

Tags

• pasta
• breakfast
• cabbage
• calabash
• chicken essence
• edible oil
• egg
• flour
• salt

Ingredients

Steps

1. 1 Shred the cabbage.

   

2. 2 Add shredded cucurbits, flour, and seasonings.

   

3. 3 Add an egg and a small amount of water and mix well.

   

4. 4 Brush the electric baking pan with oil and add the ingredients like this.

   

5. 5 Add eggs.

   

6. 6 Heat.

   

7. 7 When one side is golden, turn over and continue frying.

   

8. 8 Fry both sides until golden brown, especially when the eggs are cooked. Take them out and cut them in half before eating.