Red Date Egg Tart

Overview

Egg tart (EggTart) is called egg tart in Taiwan, and tart is the transliteration of English tart, which means a pie with exposed fillings (as opposed to a pie whose surface is covered by a crust and sealed with fillings); an egg tart is a tart with egg paste as the filling. The method is to put the pie crust into a small round cake mold, pour in the egg paste mixed with sugar and eggs, and then put it in the oven; the baked egg tart has a crispy crust on the outside and a sweet yellow solidified egg paste on the inside. Today I added red dates to the egg tart. After finishing the test, the whole house was filled with the aroma of red dates, it was delicious

Tags

• baking
• egg
• egg tart crust
• red dates
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials,

   

2. 2 Separate egg white and egg yolk for later use

   

3. 3 Cut the red dates into cubes. If the dates are very dry, soak them in warm water for 3 minutes

   

4. 4 Put the diced red dates in the egg tart shell

   

5. 5 Put the milk in a milk pot and add sugar

   

6. 6 Heat the milk pot until the sugar is completely melted, remove from the heat and let cool until set aside

   

7. 7 Add the egg yolks to the milk and stir well

   

8. 8 Pour into the egg tart shell until it is 9 minutes full

   

9. 9 Put it in the oven at 200 degrees, middle and lower racks, for 25 minutes, and it's done

   

10. 10 The finished egg tarts,