Squid and Shrimp with Chopped Pepper and Lotus Flavor

Overview

The steamed stuff wrapped in lotus leaves has the fragrance of lotus leaves

Tags

• hot dishes
• chopped pepper
• ham
• king oyster mushroom
• minced garlic
• pork sauce
• shrimp
• spicy sauce
• squid tentacles
• fans
• lotus leaf

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Soak dried lotus leaves in water and let them bloom

   

3. 3 Fans soaked in water and bloomed

   

4. 4 Open the back of the prawns and remove the beards and legs

   

5. 5 King oyster mushroom and ham slices

   

6. 6 Squid cooking wine, onion and ginger to remove the fishy smell

   

7. 7 Condiments

   

8. 8 Mix garlic, minced pepper, pork and spicy sauce according to your own taste

   

9. 9 Wash and drain lotus leaves

   

10. 10 Vermicelli, squid, ham, king oyster mushrooms and a little sesame oil

    

11. 11 Mix well

    

12. 12 Spread the mixed vermicelli on the lotus leaves as the base

    

13. 13 Put shrimp on top

    

14. 14 Apply the prepared ingredients

    

15. 15 Boil water

    

16. 16 Steam the wrapped lotus leaves for 30 minutes

    

17. 17 Squid and Shrimp with Chopped Pepper and Lotus Flavor