Beef Stir-fried White Kidney Beans

Overview

How to cook Beef Stir-fried White Kidney Beans at home

Slice the beef against the grain, marinate it with corn starch and shredded ginger for a while, remove the old roots of the white kidney beans, break them, wash them and drain them. Set aside.
The meat is delicious.
Heat the oil pan until it is six-cooked, pour in the corn oil, and pour in the beef.
Stir-fry quickly until cooked, remove and set aside.
Leave the oil in the pot, pour in the white kidney beans and stir-fry for a few minutes.
Add a little light soy sauce.
Add beef.
Stir-fry quickly until cooked and remove.
Put it on the plate, take a picture of the finished product, and have a portion for dinner, a simple home-cooked side dish.