Stir-fried gluten-free beans

Stir-fried gluten-free beans

Overview

How to cook Stir-fried gluten-free beans at home

Tags

Ingredients

Steps

  1. Prepare the required ingredients, shred the ginger; cut the dried chili into sections

    Stir-fried gluten-free beans step 1

  2. Wash the gluten-free beans, cut into sections and set aside

    Stir-fried gluten-free beans step 2

  3. garlic slices

    Stir-fried gluten-free beans step 3

  4. Add 500g salad oil to a small pot and heat to level 8

    Stir-fried gluten-free beans step 4

  5. Pour in the gluten-free beans and fry over high heat for 3 minutes, then reduce the heat to medium-low and continue frying until the gluten-free beans are cooked

    Stir-fried gluten-free beans step 5

  6. Remove the fried gluten-free beans to control the oil and set aside

    Stir-fried gluten-free beans step 6

  7. Add a small amount of salad oil to the wok, add dried chili peppers, garlic, ginger and Sichuan peppercorns and stir-fry over low heat until fragrant

    Stir-fried gluten-free beans step 7

  8. Pour in the fried gluten-free beans

    Stir-fried gluten-free beans step 8

  9. Add salt, stir-fry evenly, turn off heat and set aside

    Stir-fried gluten-free beans step 9

  10. Appreciation of finished product pictures

    Stir-fried gluten-free beans step 10

  11. Appreciation of finished product pictures

    Stir-fried gluten-free beans step 11