Snowskin mooncake

Overview

How to cook Snowskin mooncake at home

Get all the materials ready
Pour milk into the container first, add vegetable oil and mix well
Then add the sugar and mix well
Mix rice flour, sticky rice flour, and glutinous rice flour, and sift into the milk
Stir evenly without any graininess
Steam in cold water for 20 minutes. (I divided it into 2 parts and added barley green juice powder to one part.)
After steaming, take it out, stir and let cool.
Take a small ball and wrap it with bean paste filling. If you feel sticky when wrapping, you can pat some dry glutinous rice flour on your hands.
Use a mooncake mold to make a flower shape
The finished product is finished and put into the crisper box.
The last remaining bit was made into a two-color one. Refrigerate it for better taste.
Appreciation of the finished product~