rice balls

Overview

How to cook rice balls at home

Tags

• staple food
• snacks
• home cooking
• cooked rice
• cucumber
• egg
• pickled mustard
• pork floss
• sushi vinegar
• salad dressing

Ingredients

Steps

1. 1 Ingredients: cooked rice, meat floss, eggs, cucumber, mustard, salad dressing, sushi vinegar

   

2. 2 Pour sushi vinegar into warm rice, stir well and set aside

   

3. 3 After beating the eggs, pour them into the pan and spread them into egg skins

   

4. 4 Fried egg skin and cucumber cut into long strips

   

5. 5 Put a layer of plastic wrap on the bamboo curtain, and then put a layer of rice (leave longer on both sides of the plastic wrap)

   

6. 6 Apply an appropriate amount of salad dressing and sprinkle with pork floss

   

7. 7 Then add cucumber, eggs, mustard

   

8. 8 Finally, roll up the bamboo curtain (seal the plastic wrap tightly at both ends to prevent the rice from being exposed from both ends when pressing)

   

9. 9 Press it firmly and open it

   

10. 10 Divide into two portions and serve. . . .