Wolfberry peanut corn paste

Overview

Lycium barbarum is rich in various nutrients such as wolfberry proteoglycan, natural vitamin C, carotene, etc. It has the functions of nourishing the kidneys, moistening the lungs, and anti-tumor. It is both a plant tonic and a nutritional food. The wolfberry peanut corn paste contains the fiber of corn, as well as the addition of peanut and soybean plant proteins, which not only increases the smooth taste but also enriches the nutrition of the rice paste. It is very fragrant and the color is particularly eye-catching! It’s easy to make, nutritious, and moist. It’s a very good breakfast!

Tags

• porridge
• old man
• breakfast
• winter recipes
• fast food
• clear water
• corn residue
• peanuts
• soybeans
• wolfberry

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soak peanuts and soybeans overnight in advance

   

3. 3 Add corn residue and wolfberry, pour the soaked peanuts and soybeans into the soymilk machine, add an appropriate amount of water to the point between the upper and lower scale lines

   

4. 4 Activate the button for grain and soy milk and pour it out when the time is up