Fish Sauce Winter Melon—Automatic Cooker Recipe
Overview
Today, let’s cook winter melon with fish sauce. Fish sauce is a fermented seasoning sauce made from fish and shrimp. It has a fresh and salty taste. It can be used as a seasoning instead of salt. Cooking winter melon has a unique flavor!
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Ingredients
Steps
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Peel and slice the winter melon, soak the dried shiitake mushrooms in warm water, and cut in half;
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Pour oil into the pot, add the processed main ingredients, seasonings and water;
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Cover the pot and activate the [Dry Pot] function;
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After cooking is completed, stir the ingredients in the pot evenly.