Creamy Pumpkin Soup

Overview

Pumpkin is very beneficial to the human body. It has polysaccharides, amino acids, active protein carotenoids and a variety of trace elements. It tastes sweet, and people with high blood sugar can eat it with confidence. I did not add sugar to this soup. Finally, I added some seaweed-flavored Ajishima furikake. The crispy seaweed and rich pumpkin soup are blended together. When you eat it, it is crispy and sweet. You will want to eat it after a bowl~~~

Tags

• soups
• foreign cuisine
• children
• western food
• lunch
• ajishima pine
• pumpkin
• milk

Ingredients

Steps

1. 1 Peel and deseed the pumpkin and cut into small cubes;

   

2. 2 Steam until cooked;

   

3. 3 Pour the steamed pumpkin and milk into a food processor and blend for 1 minute;

   

4. 4 When drinking, add an appropriate amount of Ajishima furikake and serve immediately.