Milky carrot pancake

Overview

How to cook Milky carrot pancake at home

Tags

• staple food
• flour
• oil
• white sugar
• milk
• shredded carrots

Ingredients

Steps

1. 1 Shredded carrots, sugar, milk, flour,

   

2. 2 Put shredded carrots, flour, and sugar into a larger bowl, pour in milk, just enough milk to mix well the batter.

   

3. 3 Mix well,

   

4. 4 Use a mold to shape the cake into a dough.

   

5. 5 Put it into the oiled non-stick pan,

   

6. 6 Turn over.

   

7. 7 Fry until cooked and fragrant.

   

8. 8 The fried pancakes are fragrant and sweet.